Ernie-s Chicken Recipe Mi Cocina Jun 2026

After making this at home, you will realize two things: First, you’ve saved $16 per plate compared to eating out. Second, your version is probably better because you can double the sauce.

: Stir in the heavy cream or media crema , adding paprika and chicken bouillon for depth. Simmer until the sauce thickens and coats the back of a spoon.

If you have ever stepped into Mi Cocina, the upscale Tex-Mex pioneer founded in Dallas, Texas, you know that the menu is packed with legendary staples. While many flock to the restaurant for a cold Mambo Taxi cocktail, those in the know look straight to the main courses for a true comforting classic: Ernie’s Chicken . Ernie-s Chicken Recipe Mi Cocina

Recreating the Legend: Ernie’s Chicken Recipe from Mi Cocina

According to Mi Cocina’s menu descriptions , Ernie's Chicken is a 9 oz marinated, grilled chicken breast. After making this at home, you will realize

To serve, place a generous scoop of Mexican rice in the center of a warm plate. Lay a piece of grilled chicken alongside the rice. Ladle the warm creamy queso blanco generously over the top of the chicken. Add a scoop of fresh guacamole and a spoonful of pico de gallo to the side. Garnish with fresh cilantro. Serve immediately.

(roughly 9 oz each), pounded to a uniform 1/2-inch thickness 1/4 cup fresh lime juice 1/4 cup fresh orange juice 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried Mexican oregano 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper 2. The Signature Poblano Cream Sauce Simmer until the sauce thickens and coats the

Heat your grill or cast-iron skillet to medium-high heat.