Iso Ts 220024 Checklist Top [2021] «Authentic · 2026»

1. Establishment Location and Environmental Conditions (Clause 4.1)

: Ensure perimeter walls, fencing, and gates prevent unauthorized entry and pest harborage.

Ensure perimeter barriers prevent the entry of pests and unauthorized personnel.

A robust audit checklist must mirror the structure of the technical specification. It should cover everything from infrastructure design to product recall procedures. 1. Establishment and Infrastructure iso ts 220024 checklist top

Confirm drains flow away from clean production zones and are equipped with traps and grates.

Are rodent stations, insect light traps, and pheromone traps mapped and checked regularly?

: Strict measures must be in place to prevent migration (e.g., ink or solvent transfer) and physical "set-off" during production. A robust audit checklist must mirror the structure

: Control of air, water, and energy sources is required. Waste must be removed frequently to prevent pest attraction.

Regularly test air quality, water supply, and compressed gases that come into contact with packaging.

: Required alongside PRPs to manage critical control points. DNV - Global for a specific section, such as Contamination Prevention Supplier Management how-to-write-standards.pdf - ISO : Control of air

When performing a write-up after an audit or for a procedure, follow these steps to ensure clarity and compliance: ISO - International Organization for Standardization Define the Scope

🏗️ 1. Facility Layout and Construction (Clause 4.1 & 4.2)

The standard (recently updated to ISO 22002-4:2025 ) establishes the prerequisite programs (PRPs) for food safety specifically within food packaging manufacturing . While ISO 22000 provides the broad management framework, ISO 22002-4 offers the "operational foundations" required to control food safety hazards during the production of packaging materials. Core Checklist Components